Pizza dough ingredients

• 1/2 to 3/4 teaspoon crushed red pepper flakes

• 2 tablespoons olive oil

• 1 medium onion, chopped

• 5 garlic cloves, minced

• 12 cherry tomatoes, halved

• 1 can (15 ounces) crushed tomatoes, undrained

• 1 cup white wine or chicken broth

• 1/2 teaspoon dried oregano

• 1/8 teaspoon pepper

• 3 tablespoons minced fresh parsley

• 1 prebaked 12-inch thin pizza crust

• 1 cup shredded Italian cheese blend

• 1 cup shredded Parmesan or Parmigiano-Reggiano cheese

Directions

Step 1: In a large skillet over medium heat, cook shrimp and pepper flakes in oil for 2-3 minutes or until shrimp turn pink. Remove and keep warm.

Step 2: In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Add the cherry tomatoes, crushed tomatoes, wine, oregano and pepper. Bring to a boil; cook until liquid is reduced, stirring occasionally. Add shrimp and parsley; heat through.

Step 3: Place crust on an ungreased pizza pan. Spread shrimp mixture over crust to within 1/2 in. of edges; sprinkle with cheeses.

Step 4:Bake at 450° for 8-10 minutes or until cheese is melted and edges are lightly browned.

We're Pizzello, and we're here to be your trusted lifestyle partner on the patio. Pizzello wasn't officially established until 2016, when we decided to take our 20 years of experience building restaurant-grade pizza ovens for the most demanding pizza connoisseurs to the backyards of all pizza lovers. The best pizza doesn't have to come from a fancy pizzeria. Join us and discover the world of artisan pizza!

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